FRANCHI SALUMI SRL

Salumeria Franchi was established by Gianni Franchi and his wife Laura Ciullini in 1984. Salumeria Franchi has now welcomed its second generation, and it works in a renovated factory supplied with its recognition number IT 9 2399 LP CE suitable for its activity. The company has set up a System of management for Food Security which is both sustainable and adequate for hygienic standards international ISO22000: 2005 and IFS. Franchi Salumi works exclusively Italian born and bred pig, with artisan methods respecting the old flavours and traditions of Maremma Toscana.