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FALCONE GASTRONOMIA

Description

Falcone" means a company and a family, who identify themselves in a single passion: the one for haute cuisine and gastronomy of excellence.
The processing methods are extremely simple, so the ingredients do not undergo particular manipulation, but at the same time are executed with scrupulous attention, according to the norms that regulate the production and packaging of food products.
The aim is to offer a cuisine made according to the canons of authenticity and simplicity in the phases of creation, but high quality, freshness and refinement.
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