DEL SANTO DI GIANNI DE CECCHI & C. SAS
DelSanto began its activity in 1971 guided by Gianni De Cecchi's entrepreneurial passion. Years of research and development in collaboration with the Experimental Station for canned food in Parma. Introduction of aluminum polylaminate food pouches as an innovative solution recently used for a preparation dedicated to Samantha Cristoforetti. Company philosophy: seasonal processing from fresh products, total absence of preservatives, glutamates, additives that thanks to a sophisticated sterilization process guarantee a shelf life of 36 months.
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