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CONSORZIO SALUMI DOP PIACENTINI
Main categories
DELI MEATS
Categories
Bresaola
Cooked Ham
Cured Ham
Diced deli meats
Mortadella
Other deli meats
Parma Ham
Porchetta
Portioned deli-meats
Pre-cooked minced-meat products (zampone, cotechino, cappello del prete)
Ready sliced deli meats
San Daniele Ham
Smoked Pancetta
Speck
Specific production processes
FOOD SERVICECertification
OTHERWeb site
Description
Piacenza is a land where food has always been a work of art.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.