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Perfect synthesis of the experiences of Sabatino Cillo, master butcher samnite trained professionally in Switzerland, the Cillo Srl, with its laboratories in Airola (Bn), is an entrepreneurial reality with a clear identity and an ambitious mission: make artisan products of the highest quality, limited in quantities and inimitable taste, trasforming and enhancing top quality meat, to satisfy the most demanding and offer unforgettable emotions. Strong points are the short supply chain and the attention to animal feeding regulations.
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