CALLIPO GELATERIA SRL

The company inherits from its territory the tradition of the antic art of making gelato. The premium quality of its products is guaranteed by the use of the best raw materials: high quality fresh milk, Calabrian figs, pistachios from Sicily and other genuine ingredients which, thanks to very rich recipes, grant its ice creams a more intense and natural flavour. Craftsmanship meets modernism and the absolute security of the productive systems used. Specialities: tartufi, desserts, cakes, gelato vegan, bulks of classic and exclusive tastes.