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Brontedolci is a company located in the heart of Sicily with more than 20 years of experience in the field of sweets. Quality and seriousness, together with a passion for their work, represent the "ingredients" on which the company philosophy is based. Brontedolci is dedicated to the production of creams, nougat, pastries, panettone and typical sweets of the Sicilian tradition with pistachio and almonds. All through the use of raw materials from our territory and combining traditional craftsmanship techniques with modern techniques to offer only the best to the customers!
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