Send enquiry to this company 
Talk with your personal consultant 
AZ. AGR. FIOR ROSSO
Main categories
OILS, VINEGARS AND DRESSINGS
Web site
Description
Since 1823 Fior Rosso farm, of Zeriul Adriana, has been producing Extra Virgin olive oil of autochthonous variety Bianchera in Trieste, with passion and love
Organoleptic characteristics of Bianchera: Aroma: medium fruity smell of herbaceous type with flavours of artichoke , almond and tomato.
Taste: bitter and spicy .
It is suitable for continental and Mediterranean cuisine
Organoleptic characteristics of Bianchera: Aroma: medium fruity smell of herbaceous type with flavours of artichoke , almond and tomato.
Taste: bitter and spicy .
It is suitable for continental and Mediterranean cuisine