ASSOCIAZIONE PRODUTTORI POMODORO RICCIO DI PARMA
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
PLANT, FRUIT AND VEGETABLE PRESERVES
Certification
ORGANICWeb site
Description
Founded in 2017, for the love of tradition and challenges, the Pomodoro Riccio di Parma Farmers' Association has the main objective of recovering, enhancing and defending an ancient tomato variety typical of their territory at risk of extinction. Red, ribbed, flavorful and thicker than most tomatoes on the market, the Riccio di Parma is very sweet, with a slightly acidic hint that gives it the real tomato flavor. The skin is thin and must be harvested manually.
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