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Since we born we aimed to promote and disseminate the traditional local recipes. Day in Day out we work to ensure every single detail is taken care of.
Thus our products come to life. Our company is made up of a family-run artisan laboratory, where we guarded jealously our old recipes and where our workmanship is performed manually without added preservatives or food colourings. Cheese fondues and creams, clarified butter, game stew, sauces and farmer's sauce, organic sauces, vegetable and mushroom appetizers, sweet and sour vegetables, dried mushrooms and in olive oil, chutneys and jams.
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September 7th/8th 2021